Soups
3 Indonesian regional dishes belong to this group: Soto Betawi (Jakarta), Rawon (East Java) and Coto Makassar (South Sulawesi).
Soto Betawi
Jakarta
Jakarta's signature soup—creamy coconut-and-milk broth with beef, offal, and fresh tomato.
Rawon
East Java
East Java's jet-black beef soup, colored by fermented kluwek nuts and built on a deep, earthy umami.
Coto Makassar
South Sulawesi
Makassar's peanut-thickened beef and offal soup, rich with deep South Sulawesi spices.