5 Legendary Cuisine in Bengkulu

Curated list of the top legendary cuisine in Bengkulu — with locations, descriptions, and tips.

Bengkulu is one of Indonesia's 38 provinces. This list collects 5 legendary cuisine recorded in Bengkulu, drawn from our database of points of interest across all 514 regencies and cities.

Each entry below links to the full destination profile, including key facts (opening hours, entrance fees, contact), historical context, and visiting tips. Entries are listed alphabetically, not ranked — pick the ones that match your trip plan.

  1. Gulai Remis Seluma

    Seluma · Bengkulu

    This signature cuisine is made from small river clams (remis) cooked in a rich, spicy, yellow coconut milk broth, offering an authentic savory and spicy taste. Enjoying remis gulai at roadside eateries along the Trans-Sumatra West Highway is a must-do experience for travelers pas…

    Hours
    10:00 - 20:00
    Entry
    Mulai dari Rp 20.000 per porsi
    Full profile →

  2. Kaur Octopus Satay Culinary Center

    Kaur · Bengkulu

    Kaur is known as the largest octopus producer in Bengkulu, and tasting Octopus Satay is a must for every visitor. The chewy texture of the octopus combined with rich, spice-laden peanut or Padang sauce creates an authentic taste sensation not found elsewhere.

    Hours
    10:00 - 21:00
    Entry
    Harga per porsi mulai Rp 20.000
    Full profile →

  3. Pendap Bengkulu

    Bengkulu · Bengkulu

    Pendap is a signature culinary dish from Bengkulu made from fish seasoned with rich spices, wrapped in taro leaves, and then steamed for up to eight hours. Its savory and spicy taste has inspired regional songs and made it a must-have souvenir for Indonesian gastronomy enthusiast…

    Hours
    Biasanya 08:00 - 20:00
    Entry
    Harga mulai Rp 15.000 per porsi
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  4. Samba Lokan Mukomuko

    Mukomuko · Bengkulu

    Samba Lokan is a traditional culinary specialty from Mukomuko, made from river clams (lokan) cooked with rich, spiced rendang-like seasoning. This dish is a strong representation of maritime and riverine culture, offering an authentic spicy and savory taste.

    Hours
    Sesuai jam operasional rumah makan
    Entry
    Mulai dari Rp 25.000 per porsi
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  5. Sentra Kuliner Pendap

    South Bengkulu · Bengkulu

    Pendap is a signature cuisine of South Bengkulu, made from processed fish seasoned with rich spices and wrapped in taro leaves, then steamed for up to eight hours. Its savory and spicy taste makes it a top choice for travelers wanting to experience the authentic flavors of Bumi S…

    Hours
    Setiap hari, 08:00 - 20:00
    Entry
    Harga mulai Rp 15.000 per porsi
    Full profile →