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3 Legendary Cuisine in Central Kalimantan

Curated list of the top legendary cuisine in Central Kalimantan — with locations, descriptions, and tips.

Central Kalimantan is one of Indonesia's 38 provinces. This list collects 3 legendary cuisine recorded in Central Kalimantan, drawn from our database of points of interest across all 514 regencies and cities.

Each entry below links to the full destination profile, including key facts (opening hours, entrance fees, contact), historical context, and visiting tips. Entries are listed alphabetically, not ranked — pick the ones that match your trip plan.

  1. Sentra Kerupuk Ikan Pipih Kuala Pembuang

    Seruyan · Central Kalimantan

    Kuala Pembuang is famous as a producer of savory and crispy ikan pipih (belida) kerupuk. Visiting its production center allows tourists to witness the traditional processing firsthand and purchase authentic souvenirs typical of the Kalimantan coast.

    Hours
    Senin - Sabtu, 08:00 - 17:00
    Entry
    Gratis (Harga produk bervariasi)
    Full profile →

  2. Soto Manggala Sampit

    Kotawaringin Timur Regency · Central Kalimantan

    Unlike typical soto, Soto Manggala uses cassava (manggala) as its base ingredient, replacing rice or vermicelli. The savory chicken broth seeps into the tender cassava texture, creating an authentic flavor not found elsewhere.

    Hours
    Setiap hari, 07:00 - 21:00
    Entry
    Mulai dari Rp 15.000 per porsi
    Full profile →

  3. Wadi and Kandas Sarai

    South Barito · Central Kalimantan

    South Barito is famous for its traditional fermented fish preparation called Wadi, offering a unique sour and savory taste. This culinary delight is usually paired with Kandas Sarai, a distinctive Dayak lemongrass chili paste that whets the appetite with its strong aromatic spice…

    Hours
    Bervariasi (Biasanya 09:00 - 21:00)
    Entry
    Mulai dari Rp 20.000 per porsi
    Full profile →