Top 3 Legendary Cuisine in Central Kalimantan
Curated list of the top legendary cuisine in Central Kalimantan — with locations, descriptions, and tips.
Central Kalimantan is one of Indonesia's 38 provinces. This list collects 3 of the best legendary cuisine curated by the GeoKepo editorial team, drawn from our database of points of interest across all 514 regencies and cities.
Each entry below links to the full destination profile, including key facts (opening hours, entrance fees, contact), historical context, and visiting tips. The list is ranked alphabetically — pick the ones that match your trip plan.
Soto Manggala Sampit
Kotawaringin Timur Regency · Central Kalimantan
Unlike typical soto, Soto Manggala uses cassava (manggala) as its base ingredient, replacing rice or vermicelli. The savory chicken broth seeps into the tender cassava texture, creating an authentic flavor not found elsewhere.
- Hours
- Setiap hari, 07:00 - 21:00
- Entry
- Mulai dari Rp 15.000 per porsi
Sentra Kerupuk Ikan Pipih Kuala Pembuang
Seruyan · Central Kalimantan
Kuala Pembuang is famous as a producer of savory and crispy ikan pipih (belida) kerupuk. Visiting its production center allows tourists to witness the traditional processing firsthand and purchase authentic souvenirs typical of the Kalimantan coast.
- Hours
- Senin - Sabtu, 08:00 - 17:00
- Entry
- Gratis (Harga produk bervariasi)
Wadi and Kandas Sarai
South Barito · Central Kalimantan
South Barito is famous for its traditional fermented fish preparation called Wadi, offering a unique sour and savory taste. This culinary delight is usually paired with Kandas Sarai, a distinctive Dayak lemongrass chili paste that whets the appetite with its strong aromatic spice…
- Hours
- Bervariasi (Biasanya 09:00 - 21:00)
- Entry
- Mulai dari Rp 20.000 per porsi